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clarified butter
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clarified butter
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11.
INDIAN LENTIL CHICKEN SOUP
Note: The vegetables in this soup can be changed according to taste. spinach, potatoes, carrots, or anything else that sounds good can make ...
Ingredients: 18 (broth .. dice .. ghee .. juice .. lentils .. masala ...)
12.
UNIQUE HALWA (HALVAH)
Soak Sabudana in a pot for a minimum 8 hours. Combine maida (white flour) and corn flour. Soak in a pot for a minimum of 8 hours. Melt ghee ...
Ingredients: 7 (essence .. flour .. sugar ...)
13.
CHICKEN ALVA
This is THE most delicious chicken dish you will ever eat! Preheat oven to 350°F. Rinse and pat dry the chicken inside and out. Place on ...
Ingredients: 11 (celery .. raisins .. rice .. salt ...)
14.
MILK AND HONEY PUDDING
In a heavy saucepan dissolve flour in milk. To clarify honey heat in a microwave 25 to 30 seconds, until it has a syrup-like consistency. ...
Ingredients: 7 (eggs .. flour .. honey .. milk .. mint .. salt ...)
15.
DAYA'S BASMATI AND WILD RICE STUFFING
This can be used if you would like to avoid bread. When cooking the two rices, add two vegetable bouillon cubes to each pot. Bake chestnuts ...
Ingredients: 16 (carrots .. chestnuts .. marjoram .. mushrooms .. onion ...)
16.
DARLENE'S BEST ARTICHOKE DIP
Place artichoke hearts on a ... lightly cover with
butter
. Sprinkle some Parmesan cheese ... the pan, artichokes and finally the spinach. Enjoy!
Ingredients: 14 (cheese .. cream .. garlic .. oil .. peppers .. shallots ...)
17.
PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS
In a casserole dish or ... NECESSARY IF USING
BUTTER
. You do not need ... and 2 tablespoons
clarified butter
(ghee). Mix well and ... carrots, and serve. . Messersmith
Ingredients: 12 (apples .. carrots .. celery .. mustard .. onion ...)
18.
FRENCH ROLLED OMELETTE
1. Melt
butter
in a pot, the more ... can always refrigerate
clarified butter
2. Keep the burner ... thin on the ends, wide in the middle shape.
Ingredients: 5 (chopsticks! .. eggs .. salt ...)
19.
PALAK PANIR (SAAG PANIR)
Chop spinach well. Add water, and cook on medium high heat for about 3 minutes. Remove from heat, and drain in a colander. Steam tomatoes ...
Ingredients: 14 (cream .. masala .. oil .. paprika .. root .. spinach ...)
20.
CHICKEN FRANCAISE
Cut chicken into strips, coat ... in oil and
butter
in frying pan. Remove from ... chicken to pan. Add parsley and simmer gently for 10-15 minutes.
Ingredients: 8 (breast .. broth .. garlic .. oil ...)
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