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Results 11 - 20 of 26 for clams red linguine sauce
In a large pot, steam clams and mussels in 1/2 cup red wine until they open. Discard ... done. Serve over linguine. Add crushed red pepper, ... it, then deep-fry it.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; drain. Pour shrimp mixture ... garlic bread (optional). Enjoy!
Drain clams reserving liquid (1 cup); set ... pepper, tomatoes, tomato sauce, tomato paste and reserved ... mushrooms. Serve hot over linguine.
Scrub clams well. Heat oil in pot ... the clams, parsley, red pepper, black pepper, basil and ... Serve with plenty of Parmesan cheese. Serves 4.
Drain clams, reserving liquid. Bring liquid ... and black and red pepper. Bring to boil, reduce ... 4 minutes. Combine linguine, clams and clam sauce. Sprinkle with parsley and Parmesan cheese.
Heat the oil in a ... not brown). Add red pepper; saute 1 minute. Add the clams with their juice; simmer, uncovered, 10 minutes. Cook linguine in boiling water about 6 ... linguine with clam sauce, cooking liquid, lemon juice, ... to taste. Serves 4-5.
Saute garlic in hot oil ... tomatoes and 1 can tomato sauce. Simmer to desired thickness, 30-45 minutes. Add minced clams the last 15 minutes.
Chop up the onion and ... of the canned clams and place this juice into ... aside. Let the sauce simmer for 45 minutes to ... can prepare the linguine according to the package directions ... meal to prepare. Enjoy!
Saute garlic in oil until ... oregano, cooking wine, clam juice and onion. Cook slowly ... is tender. Add clams. Cook 2 to 5 minutes. Cook linguine 8 minutes. Top linguine with clam sauce. Top with Parmesan cheese and crushed red peppers.
In 2 quart pan over ... 2 cans of clams into buttered mixture. Add oregano, basil, red pepper and parsley to pan; ... drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
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