Results 11 - 20 of 21 for clam balls

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Melt chocolate chips in a ... and vanilla into balls. Dip ball fully into ... keep in refrigerator to keep fresh. Makes approximately 72 balls.

Put in skillet, cooked over ... well, shape into balls. Bake at 350 degrees for 10 minutes. (Shape clam balls into the size of a large meatball.)

With sharp knife cut top ... smooth; stir in clams, the reserved clam liquid, ... Toast bread cubes in the oven during last 5 minutes baking time.

Cut top from bread; set ... cheese, stir in clams, reserved clam liquid, onion, ... Toast bread cubes in oven during last 5 minutes of baking time.

Cut off top of bread and scoop out middle (cube and save for dipping). Mix all ingredients together and pour into bread. Replace top. Take ...



With sharp knife, cut top ... smooth, stir in clams, reserved clam liquid, onion, ... and serve with bread cubes and raw vegetables for dipping.

Cut top from bread; set ... smooth; stir in clams, the reserved liquid, onion, ... cubes of bread. When empty; tear bread shell and eat! Serves 12.

Save bread to serve with dip. Cut the top off. Save. Mix all the ingredients together and pour into hollowed out bread. Put on top. Wrap ...

Cut top from bread and ... smooth. Stir in clams, the reserved clam liquid, ... raw vegetables and bread cubes. When empty, crust can be eaten.

Grind all meats in food ... mixed. Roll into balls (small, medium or large, depending ... frankfurters, or cooked and ground turkey, pork or game meat).

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