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Results 11 - 20 of 44 for cinnamon swirl bread
Dissolve yeast in warm water. ... flour, butter and cinnamon. Mixture should be crumble ... left edge, roll bread dough with filling; roll to ... oven for 45 minutes.
To plump raisins, cover raisins ... the sugar and cinnamon mixture over each rectangle. Beginning ... overbrowning. Remove from pans. Cool on wire rack.
Blend together 2 cups bread flour and the remaining dry ... rectangle. Spread with cinnamon-sugar mixture. Sprinkle each with ... on loaves when cooled.
Scald milk, pour over 1/2 ... cup sugar and cinnamon in a small bowl. Divide ... additional 5 minutes or until brown. Brush with butter. Makes 2 loaves.
In a large mixing bowl, ... one third of cinnamon-sugar filling mixture over dough. ... aluminum foil. Remove bread from pans and cool on wire racks.
Dissolve yeast in the 1/4 ... cup sugar and cinnamon. Reserve 2 tablespoons. Spread ... loaf pan. Let rise until almost doubled, about 1 hour.
Combine eggs, milk, butter and ... brown sugar and cinnamon. Sprinkle 3/4 of amount ... with knife to swirl. Top with remaining sugar ... degrees for 55 minutes.
Soften yeast in warm water. ... cup sugar and cinnamon. Spread each rectangle with ... until double (1 hour). Bake at 350 degrees for 30 minutes.
In large saucepan heat Chex, ... sugar, salt, and cinnamon. Add liquids. Beat at ... done. Remove from pans immediately. Cool. Makes 2 loaves.
Soften dry yeast in warm ... Combine sugar and cinnamon. Spread each rectangle with ... sugar and orange juice (4 teaspoons) and glaze the tops.
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