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Results 11 - 20 of 57 for cinnamon low fat muffins
Mix first 5 ingredients well. ... Pour into greased muffin tins (or paper cup liners). ... until smooth and drizzle over muffins. Makes 12 muffins.
Combine all dry ingredients. Combine ... just to moisten. Use muffin papers and fill 2/3 full. Bake at 425 degrees for 15 minutes. Yields 1 dozen.
Combine first 3 ingredients. Let ... remainder. Bake in muffin tins sprayed with coating spray. Bake 15-20 minutes at 350 degrees. Makes one dozen.
14. OAT BRAN MUFFINS
Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
Preheat oven to 350°F. Combine ... baking soda and cinnamon in a large bowl. Stir ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.
16. APPLE MUFFINS
Combine flour, oats, sugar, baking powder, cinnamon and mix well. Add milk, ... and 1 tablespoon maple syrup. Drizzle over muffin after baking.
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups ... syrup until smooth. Drizzle over muffins. Yield: 1 dozen muffins.
Heat oven to 400 degrees. Line 12 medium muffin cups or spray with Pam. ... pecans. Bake 20 to 25 minutes. Cool slightly. Drizzle glaze over muffins.
Bake for 25 minutes at 400 degrees. Makes 21 muffins.
Mix cereal and dry ingredients, ... refrigerated. Bake in greased muffin tins for 18 to 20 minutes in 400 degree oven. Store in tight container.
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