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Results 11 - 20 of 215 for cinnamon biscuits
Combine butter, nuts, sugar and cinnamon. Separate dough into 20 biscuits. Slightly flatten biscuits. Spoon ... serving plate. Drizzle with icing.
Melt butter; stir in cinnamon and sugar. Spoon in the middle of flattened biscuit; fold biscuit over. Spoon ... (pastry texture). Glaze biscuits while hot.
Heat oven to 350 degrees. ... pecans, sugar and cinnamon; set aside. Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. Spoon about ... pull apart. 10 servings.
Mix biscuit mix, brown sugar, and cinnamon in mixing bowl. Add milk. ... on top of biscuits while hot. Nuts and raisins may be added to biscuits.
In a bowl, combine the ... a 2-1/2 inch biscuit cutter. Place with sides barely ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
Heat in saucepan: Cut biscuits in 1/4's and drop in hot mixture. Mix well. Spread in 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes.
Mix together dry ingredients in ... Cut dough with biscuit cutter, (no twisting). Bake on ungreased baking sheet at 450 degrees 12 to 15 minutes.
Heat oven to 350 degrees. ... dough into 20 biscuits. Slightly flatten. Spoon about ... on top of warm loaf. Pull apart or slice. 10 servings.
Combine flour, baking powder, salt ... granulated sugar and cinnamon in a small bowl and ... oven. Pour milk over the top if desired. Serve hot.
Warm in pan on stove, ... in size. Can be made into biscuits or cinnamon rolls. Bake either 15 to 20 minutes in 375 degree oven. Can be doubled.
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