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Results 11 - 20 of 58 for cider brine
11. ICEBOX PICKLES
Stir ingredients for brine until dissolved. Put vegetables in ... hours at room temperature. Put into jars and refrigerate. Will keep for 2 years.
Bring brine to a boil; boil for ... Slice roast and serve with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and ... surface, remove with slotted spoon to serving dish. Meal serves 8.
Use 6 inch cucumbers cut ... fill pail. Boil brine ingredients for 2 minutes and ... pail and store in the refrigerator for at least 4-6 weeks.
This is a fairly easy ... fill with boiling brine. Seal each jar immediately ... garlic, dill, and hot pepper to taste. Store in the refrigerator.
16. HOT MIX
Put all in plastic or ... cauliflower, 16 hot peppers, 5 small cucumbers, 4 carrots, 3 onions for 1 recipe of brine and get about 5 quarts of hot mix.
17. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As ... chill beets thoroughly and serve cold. Do not reheat to serve.
Put spices in small bag. ... boil eggs, prunes and figs and apple rings. Just drop fruit in the brine and simmer for about 10 minutes, gently.
Wash and slice cucumbers and ... salt and let stand for 2 hours. Drain. Heat thoroughly in brine mixture but do not boil. Pack in jars and seal.
Layer prepared vegetables in large ... 4 hours. Bring brine ingredients to full boil. Add ... covering with liquid. Seal. Makes 10 to 12 quarts.
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