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Results 11 - 19 of 19 for churro
11. CHURROS
Sift together flour and salt into a mixing bowl. Make a well in center of flour and add boiling water. Beat until batter is smooth and ...
Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir ...
13. THE CHURROS
Place the chocolate and half ... bowls for dunking churros. Do not pour over ... use the mix for dunking churros after every bite. Served warm.
14. CHURROS
Heat oil (1 1/2 inches) to 375 degrees in 4 quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3 quart saucepan. ...
15. CHURROS
Heat oil 1 1/2 inches to 375 degrees in deep saucepan. Heat water and butter to rolling boil in saucepan. Remove from heat. Quickly stir in ...
16. CHURROS
In saucepan bring water, sugar ... to 375°F. Fry churros, a few at a ... brown, turning as necessary. Drain on paper towel. Cover with sugar.
Deep frying pan, 1 1/2 inch deep oil for frying. Heat water, butter and salt to boil. Add flour until mixture forms ball, remove from heat. ...
18. MEXICAN CHURROS
In saucepan, bring water, sugar ... to 375°F. Fry churros, a few at a ... on paper towels. Roll in granulated sugar or powdered sugar. Makes 24.
19. CHURROS
Place the water, oil and ... slightly. Using a churro maker, or otherwise a pastry ... prevent overcooking. Drain. Serve warm and dip in sugar.
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