Oil
1 c. water
1/2 c. butter
1 c. flour
1/4 tsp. salt
3 eggs
Powdered sugar or cinnamon sugar mixture

Heat oil (1 1/2 inches) to 375 degrees in 4 quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3 quart saucepan. Remove from heat and quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat. Beat in eggs, 1 at a time, until smooth and glossy. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5 inch strips of dough into hot oil. Cook, turning frequently, until deep golden brown. Drain. Sprinkle generously with powdered sugar. Serve warm.