1 c. water
1 tbsp. sugar
1 tsp. salt
1 c. all purpose flour
2 eggs
Lard (fat) for deep frying
Granulated sugar
Peel of 1/2 lemon

In saucepan bring water, sugar and salt to a boil. Remove from heat and stir in flour all at once and beat until smooth. Beat in eggs one at a time until mixture is smooth. Spoon batter into pastry bag fitted with a large star point. Pipe 3 inch strips onto waxed paper or floured surface. Add peel from lemon to a deep fat fryer and heat to 375°F. Fry churros, a few at a time for 3 to 4 minutes until golden brown, turning as necessary. Drain on paper towel. Cover with sugar.