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Results 11 - 20 of 28 for chuck roast dinnere
11. POT ROAST DINNER
Line heavy pan or roaster ... to wrap around dinner ingredients and seal. Place roaster ... oven for about 2 hours, until beef is very tender.
Cut fat from roast. Place roast in 10"x13" ... with foil, cook on grill 30 minutes on high. Heat. Then 1 1/2 hours on low heat. Serves 4 to 6.
Place in center of a ... duty foil, boneless chuck. Arrange the vegetables around ... shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
Place meat in large kettle; add salt, peppercorns, bay leaf and water. Cover, bring to a boil and simmer 1 1/2 hours. Remove meat, let any ...
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
Brown roast on all sides in oil. ... morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
17. HARVEST DINNER
Brown roast on all sides in hot ... (fat drained.) Cook and stir till thickened and bubbly. Then cook 2 minutes more. Serve with beef and veggies.
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
20. DRUNKIN STEW
In Dutch oven, blend soup and wine; pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake in a slow oven at 325 ...
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