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Results 11 - 20 of 102 for chuck ribs
Place meat in slow cooker. Combine flour, salt, pepper and paprika. Stir into meat until coated. Add remaining ingredients. Mix well. ...
12. BEEF BARLEY SOUP
In soup pot, put the ... Add the ground chuck; brown and drain. Stir ... celery and salt and pepper. Cook about 1 hour until veggies are done.
Cook shells according to package directions. Drain, rinse in cold water. Dry on paper towels. Filling: Saute onion in hot oil and butter; ...
14. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
15. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... soup and let persons dip meat in horseradish. Serves 6.
17. MEAT AND CABBAGE
Brown the beef and onions in a heavy skillet or Dutch oven. Add the tomatoes, salt and pepper. Cover and cook over low heat for 1 1/2 ...
Simmer meat in water with salt. Skim after it comes to a boil. When meat is almost tender, add carrots, onion, and celery. Add to broth and ...
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
20. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, ...
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