Results 11 - 20 of 39 for christmas fruit bread

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My Grandma always made Julekake ... flour, sugar, salt, fruit, raisins and cardamon in ... pan and cool. Makes 4 loaves. Recipe may be halved.

Blanched almonds, candied cherries and ... Combine almonds, candied fruits and raisins. Punch down dough, ... nuts, candied cherries and citron.

Preheat oven to 325°F. Butter ... Stir in candied fruit, raisins and zest. Beat ... rack 10 minutes. Remove from pan; cool completely on rack.

Heat water, butter and sugar ... flour, spices and fruit to make a soft dough. ... butter. For Cinnamon bread: roll dough thin. Spread ... Let rise and bake.

Mix together the flour, baking ... to the dried fruits. Combine all ingredients, mixing ... hour. Let the bread cool for 10 minutes before removing it from the pan.



Beat eggs, oil and sugar. Stir in salt, cinnamon, soda, baking powder and vanilla. Add well drained pineapple, 1 1/2 cups flour and stir ...

Crumble yeast; add lukewarm water. Scald milk and add butter, sugar and salt. Allow to cool to lukewarm. Add enough flour to make a thick ...

Dissolve yeast in 1/2 cup ... sugar, over raisins, fruit and nuts. Beat eggs with ... or until sounds hollow. Frost, if desired. Makes 2 loaves.

Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125 to 130 ...

Sift together dry milk, flour, ... and salt. Add fruit and toss lightly until pieces ... Bake at 350 degrees about 70 minutes. When cool, frost.

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