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chowder white sauce
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77
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chowder white sauce
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11.
SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Ingredients: 14 (bouillon .. clams .. cream .. leaf .. milk .. onion ...)
12.
NEW ENGLAND CLAM CHOWDER
Place in crock pot. Fill ... serving time make
white sauce
. Add 1 quart of ...
sauce
. Add to crock pot, heat thoroughly before serving. Combine.
Ingredients: 10 (bacon .. browns .. drippings .. flour .. onions ...)
13.
FISH CORN CHOWDER
Make double recipe Seasoned
White Sauce
(see recipe). Add corn with ... water to the
chowder
, add fish pieces. Cook ... with fork. Serves 6 to 8.
Ingredients: 10 (basil .. celery .. onions .. pieces .. salt .. sauce ...)
14.
SCALLOP AND CORN CHOWDER
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard all but 1/2 teaspoon of bacon fat left in pan. ...
Ingredients: 11 (bacon .. corn .. cubes .. leek .. milk .. sauce ...)
15.
GOLDEN CHEESE/BROCCOLI CHOWDER
In a large saucepan, combine ... 12 servings. This
chowder
is a wonderful warmer-upper on ... think it makes a wonderful topper for a baked potato!
Ingredients: 13 (cheddar .. cubes .. flour .. milk ...)
16.
SEAFOOD CHOWDER
Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish and simmer for about 8-10 minutes. Add soup mix and stir ...
Ingredients: 13 (bacon .. bouillon .. corn .. meat .. milk .. sauce ...)
17.
RHODE ISLAND CLAM CHOWDER
In a large saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels to drain; crumble and reserve. Pour off all but ...
Ingredients: 10 (bacon .. diagonally .. milk .. onions .. sauce ...)
18.
SHRIMP CHOWDER
In a large pot over medium heat cook onions in the butter until tender. Add the potatoes and corn, cover with water and cook until the ...
Ingredients: 11 (flour .. kernels .. milk .. salt ...)
19.
NEW ENGLAND CLAM CHOWDER
In a soup pot, melt 1/2 pound butter over low heat. Saute onions and celery until tender. Add water and boil. Stir in clam base and juice ...
Ingredients: 13 (base .. flour .. hot .. inch .. salt .. sauce ...)
20.
RED FISH CHOWDER
Heat oil; add onion, celery, ... crushed tomatoes, tomato
sauce
and ketchup. Bring to boil. ... add fish stock or clam juice. Makes 6 servings.
Ingredients: 17 (carrots .. celery .. clams .. ketchup .. leaves ...)
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