Heat oil, salt and pepper in deep skillet. Add cabbage, celery, bean sprouts, water ... Serve over hot chow mein noodles. Yield: 4-6 servings. ... on cooked white rice.
Heat oil, salt and pepper in deep skillet. Add cabbage, celery, bean sprouts, water ... Serve over hot chow mein noodles and small mounds ... pork or cooked veal.
Preheat oil in deep-fryer or ... the chopped red cabbage, nappa cabbage and carrots. ... salad, then the chow mein noodles. Cut the chicken ... Serve with salad dressing.