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11.
CHOW MEIN
Brown meat, onion, celery, Rogers
chow
mein mix until celery semi ... water. Then add rest of ingredients. Serve over
chow
mein noodles and rice.
Ingredients: 13 (bouillon .. chestnuts .. color .. cornstarch .. meat ...)
12.
CHOW MEIN NOODLE COOKIE DROPS
Melt chips in microwave. Mix in nuts and
chow
mein noodles. Spoon out, drop on waxed paper, cool.
Ingredients: 4 (chips .. noodles .. nuts ...)
13.
PORK CHOW MEIN
In large skillet, cook pork ... water chestnuts. Heat and stir until thickened. Serve over rice or hot
chow
mein noodles. Yield: Serves 4 or 5.
Ingredients: 13 (broth .. celery .. cornstarch .. mushrooms .. noodles ...)
14.
CHICKEN CHOW MEIN
Using a large pan, or ... and cook the
Chow
Mein noodles as directed. After ... drain and add to the rest of mixture. Give it a toss and enjoy!
Ingredients: 10 (noodles .. oil .. sake .. sauce ...)
15.
GROUND BEEF CHOW MEIN
Use Dutch oven. Brown hamburger, ... mixture. Cover and simmer for 15 minutes. Serve over a bed of rice and/or
chow
mein noodles. Serves 4-6.
Ingredients: 12 (beef .. cornstarch .. cube .. salt .. sauce .. vegetables ...)
16.
CHOW MEIN HOTDISH
Preheat oven to 350°F. Brown ... large casserole dish. Bake at 350°F for 30 to 45 minutes or until bubbly. Top with
chow
mein noodles, Serve.
Ingredients: 9 (beef .. mushrooms .. sauce .. soup ...)
17.
CHICKEN CHOW MEIN
In large skillet, cook and ... minute. Serve over
chow
mein noodles or rice. 4-6 ... 2 to 3 cups cut up cooked pork or turkey for the chicken.
Ingredients: 10 (broth .. celery .. cornstarch .. oil .. rice .. sauce ...)
18.
CHICKEN CHOW MEIN
Slice onions, celery, cabbage and ... cornstarch, Accent, pepper, sugar and tomatoes. Stir and cook for 3 minutes. Add
chow
mein noodles on rice.
Ingredients: 13 (accent .. broth .. cabbage .. celery .. noodles ...)
19.
CHICKEN CHOW MEIN
Heat oil, salt and pepper ... vegetable mixture. Stir until mixture thickens. Add meat and heat through. Serve over hot
chow
mein noodles. Serves 4.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. noodles .. oil ...)
20.
CHICKEN CHOW MEIN
Heat oil, salt and pepper ... through. Serve over hot
chow
mein noodles. Yield: 4-6 servings. For Chicken Chop Suey serve on cooked white rice.
Ingredients: 14 (cabbage .. celery .. cornstarch .. noodles .. oil ...)
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