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Results 11 - 20 of 92 for chop suey casserole
Brown and drain meat; mix all ingredients. Pour into casserole dish. Bake at 350°F for ... over the top. Return to oven for 20 to 30 minutes.
Brown meat and onions. Mix all together. Place in casserole or 9 x 13 inch pan. Add 1 can chop suey noodles on top for the ... hour at 350 degrees.
Saute until slightly browned. Drain ... put into a casserole dish. Add: 1 c. celery ... 1 hour in a 325 degree oven. Add more water if needed.
Preheat oven to 350 degrees. ... 2 1/2 quart casserole. Bake covered 1 1/2 ... additions: 1 can drained bean sprouts or 1 can chop suey vegetables.
Fry beef, onion, celery in oil. Add balance of ingredients and bake at 350 degrees for 30 minutes, covered. Add small can of Chinese ...
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees for 1 hour.
Brown hamburger and onion. Combine ... and bake, covered at 350 degrees for 45 minutes, uncovered for 15 minutes with chop suey noodles on top.
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
Saute meat, add onion and ... x 13 inch casserole. Add bean sprouts, then ... until you can see it cooking through the glass (20 to 30 minutes).
Cook meat, and add rest of ingredients except chow mein noodles in a casserole dish. Place noodles on top and bake 1 hour in a 350 degree oven.
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