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Results 11 - 20 of 49 for chop suey canned vegetables
Brown celery, onion and mushrooms. Brown meat. Add celery, onion, mushrooms to meat then add soup and 1/2 cup of milk. Put all ingredients ...
Saute onions in butter until ... bean sprouts and vegetables along with their liquids. Bring ... open buns. Makes 7 quarts. May be cut in half.
13. BEEF CHOP SUEY
Brown beef with salt and ... sprouts and mixed vegetables. Add soup mix and cook until done about 1 hour. You can add soy sauce to this if you wish.
Cut steak into slivers. Brown ... water. Simmer until vegetables are clear. Add Chinese vegetables, ... Serve with hot cooked rice. Serves 6-8.
Combine ingredients in order listed. Place in 9x13 inch pan and cover with cashew nuts. Bake 30 minutes at 350 degrees.
16. CLUB CASSEROLE
Brown hamburger. Combine all ingredients. Bake at 350 degrees for 1 hour. Cover top with 1 can of chop suey noodles and bake for 15 more minutes.
Rinse, pat dry and slice fresh mushrooms or drained canned mushrooms. In a large skillet, ... in beef broth, chop suey vegetables, soy sauce, garlic, ginger ... over steaks. Serves 4.
Mix together. Chinese noodles can be sprinkled over top. Bake at 350 degrees for 1 hour.
Mix all together and cover with crushed potato chops. Bake in buttered casserole ... are for 35. If making ahead, leave cashews out until last.
Mix together and put in baking dish. Top with 1/2 cup cashews. Bake 1/2 hour at 350 degrees.
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