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Results 11 - 20 of 25 for chocolate swiss pie
Melt the chocolate and butter in a small ... Bake at 375 degrees for about 45 minutes or until pie test is done (recommend a deep dish pie pan).
Prepare cake as directed on ... mixture and cherry pie filling between layers and on ... in refrigerator until ready to serve. Serves 12 to 16.
13. SWISS TORTE CAKE
Make two 8-inch cakes according to cake mix package directions. Cool. While cakes are cooling, make frosting. Beat together frosting, cream ...
Melt the chocolate and butter in a small ... Bake at 375 degrees for about 45 minutes or until pie tests done. A deep dish pie pan works best.
Mix and pour into a ... with 12 ounces chocolate chips and 1 cup chopped ... degrees for 40 to 45 minutes. May serve with Cool Whip or ice cream.
Crush the chocolate wafers in a blender or ... a 9 inch pie pan. Freeze crust for 30 ... vanilla. Keep refrigerated. Use as needed. Makes 3 cups.
17. SWISS FUDGE PIE
Cook pie crust on MED. HIGH (70%) ... 6 ounces of chocolate chips (1 cup). Stir until ... minutes. Let stand for about 5 - 10 minutes. Then cool.
Combine and mix with a ... mix, eggs and pie filling. Pour into a greased ... sugar, butter and chocolate chips. Mix well with a ... Icing will be thin.
Prepare cake as directed on ... mixture and cherry pie filling between layers and on ... refrigerator until ready to serve. Makes 12-16 servings.
Crush wafers and mix with ... of 9 inch pie plate. Chill thoroughly or bake ... almond slices. Melt chocolate and butter in small saucepan. ... needed. Makes 3 cups.
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