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Results 11 - 20 of 39 for chocolate sheath cake
Combine flour, sugar, and salt ... Prepare icing while cake is baking. Mix milk, butter ... sugar and vanilla. Pour and spread icing over hot cake.
Blend flour, sugar and butter. Melt Crisco, cocoa and water and add to blended ingredients. Add eggs, cinnamon, vanilla, soda and ...
Sift together sugar and flour; ... 5 minutes before cake is done: 1 stick butter ... oven. Pour icing on hot cake. Put nuts on top, if desired.
CAKE: Preheat oven to 375 ... well and spread slightly warm frosting on cake. OPTIONAL: Sprinkle 1/2 to 1 cup pecan halves on top of frosting.
Sift together. 1/2 c. Crisco ... into a 16"x11" sheath pan. Bake at 350 degrees. ... in a 9"x13" cake pan. Pour icing on cake ... more than 2 minutes.
Mix flour and sugar in ... be prepared while cake is baking. In medium saucepan, ... always have this cake for their family birthday gathering.
Combine the first 5 ingredients in a mixing bowl. In a saucepan, mix Crisco, butter, and water. Bring to a boil and add to the dry ...
Sift flour and sugar in ... 5 minutes before cake is done. Put all ingredients ... sugar and bring to a boil. Pour on while cake is still hot.
Sift together and set aside ... Five minutes before cake is done, start icing. Boil ... soon as it is removed from oven. Spread icing over cake.
Bring butter, cocoa, and milk ... if needed). Beat until fluffy, then add 1 teaspoon vanilla. Frost cake in pan while warm. Nuts may be added.
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