Results 11 - 20 of 26 for chocolate sauce for cheesecake

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Grease a 10-inch springform pan. ... add melted white chocolate. While mixer is running ... springform pan. Bake for 50-60 minutes or until center of cheesecake is just firm. Cool at ... chilled cheesecake and serve.

In small bowl combine crumbs, ... condensed milk and chocolate syrup. In small cup, dissolve ... with Mocha Fudge Sauce. Keep left overs in ... with Frozen Mocha Cheesecake. Refrigerate leftovers. Makes about ... low heat, stirring constantly.

Move oven rack to lowest ... pan. Prepare Raspberry Sauce. Mix first four ingredients; ... Heat 1 cup chocolate chips and 3 tbsp. whipping ... spatula; repeat. Bake cheesecake 20 minutes. Reduce oven temperature ... minute; strain. Cool completely.

Slowly add sugar, salt, flour ... Pour onto baked chocolate graham cracker crust and bake ... 350 degree oven for 8 minutes. Put brown sugar, ... the edge is optional.

Soften cream cheese. Add sugar, ... well. Add melted chocolate and mix. Put in prepared ... at 250 degrees for 2-2 1/2 hours or until set. Remove from pan. Sauce: Add all ingredients to ... Garnish with whipped cream.



Preheat oven to 350°F. Combine ... prepared crust. Bake cheesecake 30 to 35 minutes or ... caramel and fudge sauces over cheesecake. Top each serving with 2 or 3 pecan halves.

Cream the cheeses together; add ... and drizzle with chocolate sauce, if desired. Bake at 375 degrees for 30 minutes or until a ... For a plain cheesecake, use only the vanilla. ... nuts may be added.

1. Preheat oven to 350 ... Spoon Creamy Raspberry Sauce onto each serving plate. Place slice of cheesecake over. 10-12 servings. Place berries ... Strain. Stir in cream.

To make the crust, preheat ... crust and bake for about 2 hours or until the cheesecake is set and a cake ... pool of caramel sauce next to each slice. Sprinkle each slice with chocolate curls and garnish with a ... serves 10 to 12.

Mix crumbs and butter. Press ... with electric mixer for 3 minutes until very fluffy. ... crust. Chill overnight. Drizzle with chocolate sauce.

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