Results 11 - 17 of 17 for chocolate pearl

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Mix butter, flour and pecans to form crust. Put in 13 x 9 inch pan (bottom only). Bake at 375 degrees for 15 minutes or until brown. Take ...

Mix first 6 ingredients thoroughly. ... coconut, chopped nuts or pearl sugar (also available at Ikea). Keep in the freezer until ready to serve.

Pour butter over pecans. Add ... balls and chill. Dip in chocolate dip. (Takes about 1 pound of chocolate dip per batch.) Makes about 100 pieces.

Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt. Set aside. In a large mixing bowl beat butter, sugars, and vanilla ...

Preheat oven to 350 degrees. In a small bowl, combine flour, cocoa; set aside. In large mixing bowl, beat butter, sugar, brown and vanilla ...

Preheat oven to 350 degrees. In small bowl, combine flour, Nestle cocoa, baking soda and salt; set aside. In large mixer bowl, beat butter, ...

Combine flour, cocoa, soda and salt. Set aside. In large bowl, beat butter, sugar and brown sugar and vanilla until creamy. Add eggs, mix ...

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