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Results 11 - 20 of 72 for chocolate german pecan bars
Melt caramels with 1/2 cup ... well and add pecans. Spread half of this ... puffy), then sprinkle chocolate chips over cake. Pour caramel ... 2 hours) before cutting.
Melt caramels with 1/3 cup ... sprinkle 1 cup pecans and the chocolate chips over crust. Top with ... top. Bake at 350 degrees for 20 minutes.
Heat oven to 350 degrees. ... listed. Pour milk evenly over top. Bake about 25 minutes. Run knife around edges to loosen sides. Cool. Cut into bars.
14. YUMMY BARS
Combine caramels and 1/4 cup ... and sprinkle with chocolate chips and pecans. Spread caramel mixture on ... squares. Yield: 3 dozen (small squares).
Mix cake mix with 1 stick of butter, softened, and 2 eggs. Pack in greased 9x13 pan. Mix together 1 stick butter, softened, 2 eggs, ...
Place cake mix in bowl. ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoons ... Refrigerate for 4 hours before cutting.
Melt chocolate and 3 teaspoons butter over ... flour. Blend in cooled chocolate mixture, nuts, almond extract, and remaining 1 teaspoon vanilla.
Heat oven to 350 degrees. ... bowl, combine melted chocolate and powdered sugar. Add water ... refrigerator. Cut into bars to serve. Stays nice and ... Bars freeze very well.
Place cake mix in a ... Immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls ... 4 hours before cutting. Yield: 4 dozen.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. Crust: Combine cake mix, oats, butter and 1 egg; mix low speed until crumbly. Reserve 2 ...
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