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Results 11 - 20 of 1,680 for chocolate crust
Combine all ingredients; mix well. ... lightly greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.
Combine butter, flour and nuts. ... fluffy. Spread on crusts. Chill 4 hours or overnight. Prepare chocolate pie filling according to directions, ... to cream cheese layer.
Beat egg whites, cream of ... degrees. Cool. Melt chocolate chips in 6 tablespoons water. ... gently and fill crust. Place in refrigerator for 2 hours.
Mix flour, butter and chopped ... sugar. Spread over crust (save a portion of mixture ... layer. Top with remaining Cool Whip mixture and chill.
Combine 8 ounce softened cream ... ounce) Baker's semi-sweet chocolate squares. Beat 2 egg whites ... into graham cracker crust. Cover pie with lid, ... Serve. Easy and fast.
Melt together chips, syrup and ... to make a crust. Cool in refrigerator. Serve ... cream or sherbet. Top with whipped cream. Makes 9 servings.
Add salt and cream of ... lightly browned. Melt chocolate chips in double boiler. Add ... meringue shell. Let set several hours before cutting.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Makes 14 to 16 servings. ... for sweeter, less chocolate cake or use smaller amount ... emphasis. To make crust, crush wafers. Add melted ... whipped cream, if desired.
Heat oven to 350 degrees. Mix crumbs and butter. Press mixture firmly and evenly against bottom and sides of pie pan. Bake for 10 minutes.
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