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Results 11 - 20 of 33 for chocolate cream puffs
Mix together: 1 tsp. vegetable ... its shape. For Cream Puffs: Drop dough by rounded ... custard or pudding. Top with glaze or powdered sugar.
Put water, salt, sugar and ... large ones. The puffs should be golden brown and ... Return to oven for about 5 minutes. Makes 12 large or 30 small.
Melt 2 squares unsweetened chocolate and 2 tablespoons butter in ... 4 tablespoons milk. Beat until smooth and shiny. Spoon over top of puffs.
In 2 quart pan over ... (1 1/2 cups) chocolate pies (keep remaining 1/2 cup ... heavy or whipping cream until stiff peaks form. Gently ... Makes about 12 servings.
Heat water, butter, and salt ... oven. Cool. Prepare chocolate cream filling. Slice top from each puff; fill. Replace tops and ... in butter and vanilla.
Sift flour and measure again. ... 12 to 18 cream puffs. Whip chilled cream until ... and squares of chocolate in top of double boiler ... over filled cream puffs.
Heat oven to 400 degrees. ... inside. Carefully fill puffs with the filling below and frost with Chocolate Glaze. FILLING: Mix pudding with ... until smooth. Refrigerate cream puffs until serving time. This ... as a company dessert.
Melt chocolate and butter and water. Stir. Cool and add vanilla. Mix in confectioners' sugar, beating until smooth. Frost puffs.
In a saucepan, combine the chocolate chips, sugar and 1/4 cup ... sheet. Bake until puffs are golden and crisp, 25 ... raspberries. Whip the cream with the confectioners' sugar until ... raspberries if you like.
Preheat oven to 400 degrees. Heat water, butter and salt to a rolling boil. Add flour all at once. Stir vigorously over low heat for 1 ...
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