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Results 11 - 20 of 1,050 for chocolate caramels
Combine caramels and 1/3 cup milk and ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.
Line a 9 x 5 ... stir water into caramel syrup, drizzle 1/3 mix over ... and wrap. Spread with remaining whipped topping. Sprinkle with cocoa.
Great treat for parties and ... cheese mix. Drizzle caramel sauce all on top of ... and place around the edge of the plate where you left room.
Combine chocolate, sugars, butter, salt, syrup ... 3/4-inch squares. Wrap in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...
Blend sugar, chocolate and salt. Add syrup and ... Cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 30 to 35 squares.
In a double broiler heat ... 5 minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
Boil molasses, butter, sugar and ... minutes; stir the chocolate into the cream and pour ... vanilla, and as it cools crease it in small squares.
Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool ... several hours. Top with Cool Whip and Heath bits. Enjoy!
Preheat oven to 375°F. In ... in semi sweet chocolate morsels and caramel bits. Drop by rounded measuring ... about 5 dozen (2 1/4-inch) cookies.
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