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Results 11 - 20 of 87 for chocolate candy coating
11. CANDY TURTLES
Melt caramels and cream in ... sheet. Let cool in refrigerator. Then dip using toothpicks in melted chocolate. Place on cookiet sheet and let cool.
Preheat oven to 375°F. Unwrap cookie dough; place in 2-quart batter bowl. Add peanut butter, mixing well. Add remaining ingredients to ...
In a large bowl, combine ... toss gently to coat. With buttered hands; press ... about 1 hour. Cut into bars. Store covered at room temperature.
Layer ingredients in a slow cooker in the order listed. Cook on low for 1 hour then stir. Cook on low 1 hour more. Spoon out by ...
15. CANDY PIZZA
Shortening for frosting: Crisco type, ... Combine chips and chocolate squares. Microwave about 50% (medium) ... Mix well to coat. Spread evenly onto a ... off waxed paper. Enjoy.
Combine sugar, water, corn syrup, ... want). Melt the chocolate in a double boiler over low heat. Cool a little and then frost the Easter eggs.
Mix all ingredients except chocolate coating. Drop mixture by heaping ... coating, turning to coat evenly. (Keep coating over hot ... about 5 dozen candies.
Bring to a 254 degree boil, cook 1/2 minute. Meantime, beat 2 egg whites until stiff. Add boiled mixture, slow and beat until stiff and up ...
Mix butter, Eagle Brand milk, ... After all ingredients are well blended, roll into balls, dip in chocolate and refrigerate until well chilled.
20. SPONGE CANDY
Heat sugar, corn syrup and ... break into chunks. Chocolate Coating: Melt ingredients in top ... Dip chunks of candy in chocolate. Set on wax paper to dry chocolate.
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