Results 11 - 20 of 20 for chocolate cake ganache

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Place the eggs and sugar ... for 40 minutes. Cake is done when an inserted ... heat and add chocolate chips, whisking thoroughly until all ... tablespoons Amaretto. Refrigerate ganache cream for 2 hours before ... before serving. Serves 12-14.

Heat oven to 300 degrees. ... out clean. Cool cake in pan for 10 minutes. ... decide on the Ganache, let cake cool completely, ... still warm. Chop chocolate into fine crumbs. Heat cream ... Use as directed above.

Make the pastry ring: Lightly ... an 8-inch round cake pan as a guide, mark ... cleaned. Put the chocolate in a heat-proof metal bowl. ... it will become granular.

Combine dry ingredients in large ... skewer inserted into cake comes out clean. Cool on ... and frost with Ganache. Heat cream to simmering. ... and stir in chocolate, stirring until melted and ... Serves 12 to 20.

Place the chocolate into a medium bowl. Heat ... this point. Allow ganache to cool slightly before pouring over the cake. For a fluffy frosting ... cake then move outward.



16. HEAVEN
Place each of the three following chocolate "sins": Bring 1 cup heavy ... shiny. Cool. This ganache can be done days ahead ... slice the cooled cake into thirds. Top one layer ... his favorite breakfast food.

Preheat oven to 350 degrees ... Butter 9 inch cake pan (not springform). Place a ... butter paper. Chop chocolate into fine pieces; set aside. ... and pour over cake.

A rich sating glaze as cake or cookie glaze, dessert topping ... boil. Stir in chocolate, shaking the bowl to ... defrost or low power to re-liquify.

Cream butter, sugar, eggs, and ... minutes or until cake tester comes out clean. Cool ... 8 hours. Prepare Chocolate Ganache Glaze; spoon on top of ... 10 to 12 servings.

Cream butter, sugar, eggs and ... minutes or until cake tester comes out clean. Cool ... 8 hours. Prepare Chocolate Glaze; spoon on top of ... 10 to 12 servings.

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