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Results 11 - 20 of 2,510 for chocolate cake frosting
In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... smooth. Let the frosting cool for few minutes and ... squares for serving. .
Decorate this beautiful cake with green candy leaves and ... 325°F. Melt white chocolate in top of double boiler. ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Melt chocolate in boiling water; cool. Cream ... 40 minutes. Cool. Frost tops only. Combine milk, sugar, ... beat occasionally. Spread over cake.
Preheat oven to 350°F. Grease ... butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cooled cake.
To make cake, cream butter and sugar; ... minutes. To make frosting, cook cornstarch, salt, sugar ... clear. Add melted chocolate and milk slowly to cooked ... frosting over cooled cake.
Mix 1/2 cup buttermilk, 1/2 ... for 20 minutes. FROSTING: Add sugar, milk, and ... in sink). Add chocolate, beat until melted, about 1 minute. Spread on cake.
Combine cocoa, boiling water, and ... 8 inch round cake pans. Bake at 350 degrees ... Spread Never Fail Frosting between layers and on top of cake. Spread Chocolate Frosting over top and sides ... Yield: 2 3/4 cups.
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