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Results 11 - 20 of 52 for chocolate buttercream cake
11. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... boiler, melt white chocolate. Cool briefly. Add to buttercream until completely blended, scraping sides ... gently until slightly thickened.
Place 1 layer on cake plate. Spread with raspberry jam. ... with 1 cup Buttercream. Top with third layer. ... Buttercream ruching. Press chocolate sprinkles onto lower 2/3 of ... until ready to use.
Preheat oven to 375°F. Grease ... baking pans. Combine cake mix, water, eggs, oil and ... completely. Prepare Maple Buttercream Frosting. Place 1 cake layer ... of cake. Pipe chocolate onto cake for tree trunk. ... Makes about 3 cups.
1. Cake: Preheat oven to 350 ... pan. 2. Melt chocolate in top of double boiler. ... 2 hours. 6. Buttercream Frosting: Beat butter until very ... in center of cake.
Thoroughly cream shortening and sugar. ... well. Add melted chocolate and mix. Add dry ingredients, ... sour milk. Grease cake pan and bake at 350°F ... and frost with Buttercream Frosting. Cook together the flour ... cake. Keep cake refrigerated.
Mix flour, sugar, baking soda, ... floured 11x15 inch cake pan. Bake at 350 degrees ... Melt the white chocolate very carefully, either over hot ... it will ruin it.
Bake cakes as directed in sheet pans. ... Put together with Buttercream Frosting. Frost outside of cake with Hungarian Chocolate Frosting. With mixer at medium ... thick enough to spread.
Preheat oven to 350 degrees. ... (8" or 9") cake pans. Cream butter and sugar ... one. Beat in chocolate mixture. Combine dry ingredients and ... Cool. Frost with Buttercream Frosting. Combine all ingredients in ... milk to spreading consistency.
Spray 2 (9") layer cake pans with cooking spray. In ... confectioners' sugar alternately with milk. Beat to spreading consistency. Blend in vanilla.
Cream together the butter and ... in the melted chocolate. In a small bowl, ... mix or the cake will be tough. Pour batter ... rosettes of chocolate buttercream on top, vanilla buttercream ruffles ... 10 to 12 servings.
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