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Results 11 - 20 of 60 for chips thin
11. CHIPS AND SALSA
Combine first 13 ingredients in ... bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.) Mix cilantro into salsa. Serve with chips.
Combine and blend all ingredients ... ham slices. Roll each edge lengthwise and fasten with a toothpick. Chill. Cut rolled ham into thin slices.
The first thing to do ... tendency to mingle with the fish and pick up some of the batter. Malt vinegar can be put on fish and chips before eating.
Mix well and spoon onto a cookie sheet. Bake at 350°F for about 10 minutes.
Take meat slices and chop into 1/2 inch pieces. Melt butter in medium-size skillet, stir in flour until a smooth paste forms. Stir milk in ...
16. FISH & CHIPS
Mix the dry ingredients in ... and slicing into thin strips. Dry and sprinkle them ... depending upon thickness of the fish). Yields 6 servings.
Mix all ingredients. Bake in buttered casserole dish at 350 degrees, 10-15 minutes. Transfer to chafing dish. Serve with crackers.
Combine sugar and ground cinnamon; mix with apples. Turn into an unbaked pie shell. Top with chocolate pieces. Cover with top crust, ...
Grease a 9 x 13 ... spaces, sprinkle chocolate chips in the blank areas. Bake ... minutes. Depends on your oven. Chill and serve; serves many.
Combine chili, cheese, onions, salt and corn chips in a saucepan. Gently heat, stirring ... hot throughout. Serve warm. Makes about three cups.
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