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Results 11 - 20 of 54 for chinese rice stick
Break maifun sticks in 3-inch pieces. Deep fry rice sticks in batches at 375°F ... Make dressing. Combine salad ingredients. Add dressing.
Cut steak in thin strips. ... 2 tbsp. water and soy sauce, stir into meat mixture and cook uncovered for 5 minutes or longer. Serve with rice.
Salad: Cool and skin chicken. ... salad ingredients, except rice sticks. Rice sticks are fried ... add to salad just before serving. Serves 10.
Break apart rice noodles and deep fry small ... dressing. Mix together the other half of the salad when you're ready for it so it won't get wilted.
Mix dressing ingredients together. Pour over salad ingredients. Refrigerate.
Shred chicken. Deep fry mei-fun in hot oil until lightly golden. Combine dressing ingredients, blending well. Chill. Combine salad ...
Wash and coarsely chop the ... wok. Fry the rice stick noodles in small quantities until ... dressing last. Coat to taste. Toss with sesame seeds.
Boil 3 chicken breasts in water 20 minutes. Drain chicken and cool. Add above ingredients then toss with following dressing. Recipe can be ...
Boil chicken in small amount of water, salt, one carrot and celery and/or onion (optional). Shred chicken after boiling. Deep fry ...
Chop lettuce, celery and green ... sesame oil, 1/8 rice wine, 1/16 rice vinegar, dash ... mustard and 1/4 to 1/2 salad oil. Add garlic to taste.
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