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chinese pepper steak
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chinese pepper steak
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11.
CHINESE PEPPER STEAK
Cut
steak
in pencil thin strips, 2 ... Mix in salt,
pepper
, green
peppers
, onions, garlic ... vegetables softer). Serve with rice or noodle. Serves 4-6.
Ingredients: 12 (broth .. celery .. cornstarch .. noodles .. oil ...)
12.
CHINESE STEAK AND PEPPERS
Marinate meat for 1 hour ... mushrooms and green
peppers
into the hot oil and ... done before. Add
steak
slices and stir fry constantly. ... onions, bamboo shoots,
Chinese
pea pods. Cook these with
peppers
and mushrooms.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. peppers .. salt ...)
13.
CHINESE PEPPER STEAK
Trim fat from beef. Cut ... by itself). Add
peppers
; simmer for 5 minutes. ... with hot cooked rice or canned chow mein noodles. Serves 6 to 8.
Ingredients: 13 (8ths .. celery .. cornstarch .. cubes .. fat .. salt ...)
14.
CHINESE PEPPER STEAK
Heat oil then add garlic, salt and
pepper
. Place 1/4 inch
steak
slices to oil and brown ... Simmer 20 minutes until sauce thickens. Serve over rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. garlic .. oil ...)
15.
QUICK CHINESE PEPPER STEAK
Saute
pepper
strips quickly in oil. Remove
peppers
. Add
steak
, sliced in thin strips ... ingredients. Cook until thickened. Serve over rice. Serves 6.
Ingredients: 10 (oil .. rice .. sauce .. sherry .. soup .. steak ...)
16.
CHINESE PEPPER STEAK
Cut the
steak
in pencil-thin strips 2 inches ... in the salt,
pepper
, green onions, garlic, green ... minutes longer. Serve with rice or noodles.
Ingredients: 11 (broth .. celery .. cornstarch .. oil .. peppers ...)
17.
CHINESE PEPPER STEAKS
Cut
steak
into 1/8 inch thick strips. ... salt, ginger, and
pepper
. Saute until garlic is ... Add green onions. Serve over hot rice. Enjoy Enjoy.
Ingredients: 13 (bouillon .. cornstarch .. garlic .. oil .. salt ...)
18.
CHINESE PEPPER STEAK
Cut
steak
in 1/8 inch thick slices. ... Add garlic and
pepper
. Saute until garlic is ... about 2 minutes or until sauce thickens. Serve over rice.
Ingredients: 15 (chestnuts .. cornstarch .. lengthwise .. oil .. onion ...)
19.
CHINESE PEPPER STEAK
Cut
steak
into 1/8 inch thick slices. ... salt, ginger and
pepper
. Saute until garlic is ... until sauce thickens. Serve over hot rice. Serves 6-8.
Ingredients: 14 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
20.
CHINESE PEPPER STEAK
1. Trim off excess fat from
steak
, then cut into thin ... 3. Cut green
peppers
lengthwise into 1/4" to 1/2" ... over rice. Makes about 4 servings.
Ingredients: 13 (cornstarch .. msg .. oil .. peppers .. sauce .. sherry ...)
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