Results 11 - 20 of 155 for chinese pepper steak

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Cut steak in pencil thin strips, 2 ... Mix in salt, pepper, green peppers, onions, garlic ... vegetables softer). Serve with rice or noodle. Serves 4-6.

Marinate meat for 1 hour ... mushrooms and green peppers into the hot oil and ... done before. Add steak slices and stir fry constantly. ... onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.

Trim fat from beef. Cut ... by itself). Add peppers; simmer for 5 minutes. ... with hot cooked rice or canned chow mein noodles. Serves 6 to 8.

Heat oil then add garlic, salt and pepper. Place 1/4 inch steak slices to oil and brown ... Simmer 20 minutes until sauce thickens. Serve over rice.

Saute pepper strips quickly in oil. Remove peppers. Add steak, sliced in thin strips ... ingredients. Cook until thickened. Serve over rice. Serves 6.



Cut the steak in pencil-thin strips 2 inches ... in the salt, pepper, green onions, garlic, green ... minutes longer. Serve with rice or noodles.

Cut steak into 1/8 inch thick strips. ... salt, ginger, and pepper. Saute until garlic is ... Add green onions. Serve over hot rice. Enjoy Enjoy.

Cut steak in 1/8 inch thick slices. ... Add garlic and pepper. Saute until garlic is ... about 2 minutes or until sauce thickens. Serve over rice.

Cut steak into 1/8 inch thick slices. ... salt, ginger and pepper. Saute until garlic is ... until sauce thickens. Serve over hot rice. Serves 6-8.

1. Trim off excess fat from steak, then cut into thin ... 3. Cut green peppers lengthwise into 1/4" to 1/2" ... over rice. Makes about 4 servings.

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