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Results 11 - 20 of 245 for chinese chow mein
Combine soup and milk in ... in chicken and Chinese vegetables. Cover with glass lid ... stand covered 5 minutes. Serve over chow mein noodles.
Over low heat in heavy ... heat. Stir in Chinese noodles. Drop by spoonfuls onto ... placed on a cookie sheet or pizza pan. Refrigerate until set.
Melt butterscotch morsels and peanut ... melted, add the chow mein noodles and the peanuts. Mix ... teaspoonfuls on waxed paper. Let stand 1 hour to dry.
Cook rice, while rice is ... and top with Chinese noodles. (This amount also fills ... soy sauce. Do not salt anything, as the soups are salty.
Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
16. CHINESE CRUNCH
Slowly melt butterscotch bits. Add noodles and nuts. Mix thoroughly. Drop by tablespoons onto waxed paper.
Time to prepare: 30 minutes. (Do not add until just before serving). Mix:
Brown beef, celery and onions. Combine all ingredients but half the noodles. Put in a casserole and sprinkle noodles on top. Bake at 325 ...
19. CHINESE CHEWS
Melt 1 package chocolate chips ... Add 1 can chow mein noodles and 1 cup chopped ... buttered cookie sheet or waxed paper. Let cool until hard.
Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!
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