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Results 11 - 20 of 179 for chinese chicken pieces
Filling: Chop chicken in pieces and stir fry with garlic ... until golden brown. Drain on paper towels. Serve warm with plum sauce, hot mustard.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ... before heating wok. Once you get going, this dish cooks quickly in hot wok.
In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.
Brush chicken with butter. Season. Arrange bone ... Uncover. Add drained pineapple, sliced onions and pea pods. Cook 5 minutes more. Serves 4-5.
15. CHICKEN LO MEIN
The Chinese are great noodle lovers. Here, ... instead of the chicken. In a medium-sized bowl ... until heated through. Makes 4 or 5 servings.
Clean wings and separate at ... all ingredients except chicken to a boil. Add wings ... minutes. This is good for a crowd. It may be made ahead
Cover chicken in water and simmer until ... add all vegetables to chicken. Cover and simmer for another few minutes until vegetables are cooked.
Cut chicken into 1-inch square pieces. Place in bowl, add ... Heat through. Stir in Romaine and walnuts. Serve with cooked rice. Serves 4 to 6.
Brown chicken in butter. Add water, chicken ... is fully cooked. Add vegetables and simmer until tender. Serve over rice or noodles. Serves 4.
Preheat oven to 450 degrees. Brush chicken with French dressing and salt ... pineapple, cooked peas, and scallions with chicken. Serve with rice.
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