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Results 11 - 20 of 67 for chinese black mushroom
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
12. EGG FU YUNG
1. Beat eggs until the ... ham (or pork), mushrooms, bean sprouts (or bamboo ... mixture. Fry on both sides until golden, remove to plate and serve.
13. MOO SHI PORK
Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, ...
Soak mushrooms in hot water until soft; ... substitute for eel in vegetarian cuisine. Try it. We feel sure it will become a favorite dish of yours.
15. HOT & SOUR SOUP
Soak cloud ears and mushrooms in 2 cups hot water ... vigorously, turn off heat and pour in eggs and water slowly so as to obtain egg drop consistency.
16. HOT & SOUR SOUP
Soak the tiger lily buds ... and sliced fresh mushrooms. Add pepper to make ... stirring constantly. Stir in sesame oil and garnish with scallion.
Mix soy sauce and rice ... wok. Blanch the mushrooms and bamboo shoot slices briefly ... stirring, until thick. Pour over the chicken and serve.
18. EGG FOO YUNG
Beat eggs slightly in mixing bowl. Add other ingredients. Cover bottom of a 6 inch skillet with peanut oil and heat. Pour in 1/4 of the ...
In small bowl combine mushrooms with enough water to cover; ... stirring constantly, until slightly thickened. Add tofu and pepper, stir and blend.
20. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix 1 tablespoon ... shrimp are used, cook for an additional 1 to 2 minutes before serving. Serve immediately over rice.
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