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Results 11 - 20 of 2,400 for chilies sauce
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...
Mix all ingredients. Boil 3 hours. Fill clean pint jars when hot; seal. Process jars in water bath canner for 10 to 15 minutes. . Rullo
14. CHILI SAUCE
In an 8 quart or ... surface, but the sauce is not boiling. Chili is ready when it thickens ... refrigerator. Makes about 4 pints or 2 quarts.
Remove stems and seeds from chilies, and break into pieces. ... mixture in saucepan and add cumin and oregano and salt to taste. Simmer 30 minutes
Try some at your next ... This is a very good smokey kind of chili sauce and not very hot at all. Just a good flavored sauce and great for chili!
Combine tomatoes, celery, onion, green pepper and salt. Let stand overnight. Drain in colander, but do not press vegetables. Place ...
This usually take 4 to ... of the greatest sauce. I like it cold ... and we all like it as a sauce to cook a pot roast in or as a dipping sauce.
Simmer ground beef and water ... hours (add water a little at a time if needed). If sauce is not smooth, beat with egg beaten. Serve over hot dogs.
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
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