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Results 11 - 20 of 363 for chili rellenos
Cut green chili strips. Alternate layers of chili ... salt and pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.
12. CHILI RELLENOS
Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 lb. grated sharp Cheddar ...
In square pan, layer cheese ... milk mixture over cheese and chili layers. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
Alternate layers of mushrooms, onions, chili and cheese cubes. Top with ... flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Mix flour, baking powder and ... arrange layers of chili and spread flat. Build up ... top. Bake at 350 degrees for 1 hour. Serves 4 to 6 people.
Cut cheese into slices 1/2 ... length of the chili. Make a small slit ... smooth batter. Using a spoon, dip stuffed chilies in batter. 5 servings.
Remove seeds and pit from chilies. Cut Jack cheese in large chunks and divide evenly among chilies, tucking cheese inside. Butter medium ...
Slit chilies and stuff with cheese. Place in buttered casserole. Make batter: Beat egg whites until stiff. Beat egg yolks until thick. Sift ...
19. CHILI RELLENOS
Preheat oven to 350°F. Combine the cheeses. Gradually stir flour into milk. Add salt (more or less, to taste; this depends greatly upon how ...
In large skillet, crumble together the beef and Chorizio or sausage. Brown. Add onion and garlic; cook until onion is limp. Drain off fat. ...
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