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Results 11 - 20 of 117 for chickpeas
Steam the green beans until ... Place the beans, chickpeas, and onion in a ... or longer before serving. Can be made with a can of green beans.
In medium saucepan, bring broth ... again. mix in chickpeas, scallions, cheese and olives. ... fork. Serve on bed of lettuce. Serves 6. Enjoy.
Place chickpeas in a non-metal bowl. Pour ... tablespoons toasted sesame seeds to salad just before serving. Mix all ingredients in a blender.
1. Place the couscous with ... the couscous with chickpeas. 3. Mix olive oil, ... serving. 1 serving = 1 bread ex., 1 ium fat ex., 1 vegetable ex.
Rinse and drain escarole; remove ... remaining broth, parsley, chickpeas and pepper to taste. Cover, ... sprinkle with Parmesan cheese. Serves 4.
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
17. CHICKPEA SALAD
Drain peas; add remaining ingredients in wide bowl - add peas and toss well; chill. May be refrigerated 1 or 2 days to allow flavors to ...
Cook first three ingredients. Add tomatoes, consomme, water, chickpeas, pasta, vegetables, basil and pepper to taste. Simmer until pasta is done.
19. CHICKPEA SOUP
Place chickpeas in a blender with 1/4 ... When onion is soft, add tomatoes and cook 3 more minutes. Strain. Add chopped bacon, salt, and pepper.
In a large saucepan, cook ... Add broth and chickpeas, simmer, stirring occasionally for ... with a tablespoon of Parmesan sprinkled in each bowl.
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