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Results 11 - 20 of 30 for chickpea salad
Toast the pitas. In a mixing bowl, toss all ingredients (except pitas and stuffings, or course), until everything is well combined. Stuff ...
In a medium-sized bowl, combine ... mustard. Add the chickpeas, olives, salami and pepper ... bowl with shredded salad greens. Spoon in the chickpea-salami ... until needed. Serves 6.
In small bowl, whisk together ... lettuce, cucumber, tomatoes, chickpeas, parsley, olives and crumbled ... Drizzle with dressing. Toss well to coat.
14. BEAN SALAD
In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...
Drain juice off all cans of beans. Mix together all above ingredients in a large covered bowl. Place in refrigerator. Let stand 24 hours ...
Cook linguine as directed, and ... the ingredients. This salad is best if made the ... if it needs more dressing, add then serve cold. Enjoy!
17. PASTA SALAD
Can also add shredded cheese. Mix well and refrigerate a couple of hours or overnight before serving. Note: This recipe can be made low-fat ...
Place bulgur in a large ... this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and ...
20. ANTIPASTO SALAD
Marinate artichokes in lemon juice, ... well coated. This salad can be prepared using fresh ... Vitamin B12, 14.61mg Vitamin C, 4.44IU Vitamin D.
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