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Results 11 - 20 of 411 for chicken without spices
Preheat oven to 375F. Wash chicken under cold water, drain well. ... remove cover and bake an additional 10-15 minutes or until chicken is done.
In a large frying pan, cook chicken livers and onions in 1/4 ... crock. Cover and chill several hours or overnight to blend flavors. Makes 3 cups.
In a skillet cook onion ... let cool. Place chicken in a bowl and coat ... for 1 hour. Remove from marinade. Bake for 20 minutes at 350°F.
In a medium saucepan combine chicken broth, cinnamon, coriander, cumin, garlic ... its pink color, about 2-3 minutes. Yield 4 servings (6 cups).
Split chicken breast in half lengthwise; cut ... garlic, celery and spices and cook 1 minute. Add ... with parsley and serve. Makes 8 servings.
Preparation time: 15 minutes. Cooking ... creamy, well seasoned chicken liver spread. It makes use ... several hours or overnight to blend flavors.
Lightly brown chicken in peanut oil (2 tablespoons ... Joe calls this "Spice the Tongue Chicken, " but ... Thai Chicken" or whatever you like.
Combine 57 sauce and honey. Brush chicken with melted butter, then 57 ... until chicken is cooked, turning and brushing frequently with mixture.
4 firm bananas, skin on ... Mix all the spices together well, rub this mixture over both sides of each chicken breast, cover, and refrigerate for ... as a main course.
20. SPICED CHICKEN
Mix ingredients together; pour over chicken and marinate 1-2 hours. Bake uncovered at 350 degrees for 1 hour, basting occasionally.
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