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Results 11 - 20 of 1,040 for chicken turkey soup
11. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture ... if it begins to brown too quickly.
In the bowl of a ... and reserve for soup, leaving remainder in food ... have home made chicken broth, use about 6 or 7 cups instead of the carton.
13. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... sauce, combine celery soup with milk in a saucepan; ... cranberries and fresh mushrooms.
Heat oven to 350°F. In 1 1/2-quart casserole, combine soup and water. Add turkey or chicken, cashews, celery, green pepper, ... bubbly. Makes 4 servings.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add remaining ingredients ...
(Like peas, a couple carrots that are peeled and sliced, sliced stalk of celery and any other appropriate vegetables). Refrigerate broth ...
In large kettle, simmer poultry in water with all the spices for about 1 1/2 hours or until meat is tender. Debone meat, return to pot with ...
Place all ingredients in large Dutch oven and cook slowly until all vegetables are tender. This is a great make-ahead. Makes about seven 24 ...
Remove meat from carcass of turkey and set aside. Crack bones ... vegetables to stock. Chill. Skim off fat. Add salt to taste. Simmer until hot.
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