| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,870 for chicken turkey
Cook pasta as directed on ... drain. Chop up Turkey or Chicken into small pieces. Combine all ... when refrigerated. Makes about 4-6 servings.
In large skillet, cook and ... constantly. Boil and stir 1 minute. Stir in chicken or turkey. Heat thoroughly. Serve over noodles, toast or rice.
Brown chicken in skillet with oil; in ... until hot. Add every thing from skillet to the pot and stir together. Serve over toast, rice or noodles.
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
Makes 6 individual pot pies ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom ... Add chicken or turkey, sausage, carrots, celery, mushrooms, ... 6 individual pot pies.
In a pot, sauté the ... cover the 4 chicken breasts with a couple of ... You may substitute turkey leftovers for the chicken in ... use up Thanksgiving leftovers!
Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.
Melt butter over medium heat ... adding milk and chicken broth to remove raw flour ... mushrooms, peas and turkey/chicken. Heat through before serving. Serve over toast.
For sauce; In a large skillet, cook chicken or turkey and garlic until chicken or ... an Italian loaf of bread rubbed with garlic and toasted.
Preheat oven to 425°F. Cook ... water. Meanwhile, combine turkey, onion, mayonnaise and salt ... (if desired) to the tuna/mayonnaise mixture. .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables