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Results 11 - 20 of 83 for chicken tomato cutlets
About 30 minutes before serving. 1. Slice each chicken cutlet crosswise in half. Cut zucchini ... use to coat cutlets. 3. In non stick ... basil. Makes 4 servings.
1. In a small saucepan ... heat, bring the tomato sauce, tomato paste, onion, garlic, ... heat, bring the chicken broth and sherry to a ... simmer until the cutlets are cooked through, turning once, ... desired, and serve immediately.
Place chicken between pieces of waxed paper ... crumbs. Brown chicken cutlets in hot oil and remove ... minutes. Cover with foil as it is simmering.
Dip chicken in eggs, then in bread ... sprinkle with remaining Parmesan. Bake uncovered at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
Brown chicken in butter and olive oil. ... add sauce and chicken. Cover and simmer 45 minutes to 1 hour. Pour over linguini and serve. Serves 4.
In small bowl, mix in ... and 1 cup tomato sauce, with onion, garlic powder ... Top with a chicken cutlet. Spoon 3 tablespoons (1/4 ... over rice. Serves 4.
Cut chicken into 2 inch cubes. Put ... and separate. Cut tomato into 1 inch pieces. On ... throughout cooking, approximately 15-20 minutes. Serves 4.
In a freezer bag add ... and basil. Add chicken and shake to coat. In ... about 1 hour. Best if served the next day and with dumplings on top.
Core tomatoes; coarsely chop; set ... microwavable dish, toss chicken with Italian seasoning and garlic; ... parsley, if desired. Yield 4 portions.
20. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold ... pour the Hunt's tomato sauce over evenly. Put in ... Minute Rice. Serves 6.
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