Layer in a slow cooker, ... celery, green beans, chicken and potatoes. In a small ... hours or until vegetables are tender and juices from ... 4 to 6 servings.
Preheat oven to 475°F. In ... to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
This is a good classic ... Plan on one chicken leg per person. Other dark ... cooking, prepare the vegetables: Peel garlic, shallots and ... leaves before serving. Enjoy!