Chicken Tenderloin Cornstarch - Recipes - Page 2

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Results 11 - 20 of 37 for chicken tenderloin cornstarch

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11. PORK WITH SAVORY SAUCE

In a small saucepan, combine ... 1/2 cup. Mix cornstarch and water and stir to ... pink. Pour 2 tablespoons of sauce over each piece. Serve hot.

12. BEEF AND OYSTER SAUCE

Beef tenderloin is cut in thin strips. Coat with baking soda, dry cornstarch and little oil. Saute beef ... sauce, garlic and chicken broth, tossing until coated. Add ... with hot cooked rice.

13. STIR FRY BEEF AND BROCCOLI

Brown tenderloin cubes in hot oil in ... soy sauce and cornstarch in small bowl. Add reserved ... through. Serve on a bed of rice. Yield: 4 servings.

14. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.

15. GINGERED PORK WITH PEACHES

Trim fat from pork tenderloin. Cut pork with grain ... soy sauce, gingerroot, cornstarch, pepper and garlic. Heat ... is brown. Add chicken broth. Stir about 1 minute ... the fresh peaches. Admin.

16. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in ... to saucepan. Combine cornstarch and water, stirring until smooth; ... heated. Serve over rice. Yield: 4 servings.

17. VEGETABLE PORK STIR FRY

Brown pork strips in oil ... soy sauce and cornstarch; add to skillet and ... carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.

18. ORIENTAL PORK

Combine egg, 1/4 cup chicken broth, 1/4 cup cornstarch, flour, 1/2 teaspoon salt. ... Stir in pork. Serve over rice with sweet and sour sauce.

19. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

20. PORK PAPRIKASH

Partially freeze pork; slice diagonally ... is tender. Stir cornstarch into yogurt; blend some of ... Serve over noodles. 263 calories per serving.

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