| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 163 for chicken stuffed broccoli cheese
Place broccoli in 2 qt. baking dish, top with chicken pieces; sprinkle with cheese. In bowl mix soup, ... 350°F for 30 minutes or until bubbly.
Sauté onions and butter. Mix ... soup, mayonnaise and cheese and 2 teaspoons lemon juice. ... casserole dish with broccoli; layer chicken on top of broccoli. Pour ... 350°F for 1 hour.
Mix chicken with soup and liquid. Layer chicken mixture, then cheese, then broccoli, then stuffing on top. ... dish for 30-45 minutes. Serves 6-8.
Cook broccoli according to instructions. Place drained ... over broccoli. Sprinkle cheese on top of soup mixture. ... bubbly and heated through.
Cook chicken breasts and cut in bite size pieces. Cook broccoli pieces. Put chicken and broccoli ... strips of Velveeta cheese and place on top of ... 350°F for 20 minutes.
Spoon stuffing into bottom of ... until thickened. Add broccoli and sour cream and pour ... triangles of sliced cheese and return to oven for ... melt. Yield: 6 servings.
In a saucepan cook chopped broccoli and chopped onion in a ... broccoli/onion mixture, and cheese. Combine stuffing mix and ... until heated. Serves 6.
Cook broccoli as per package instructions. Not ... medium heat. Add cheese in cubes. Stir constantly to ... Bake at 350 degrees for 30 minutes.
Place half of the stuffing ... celery, onion and broccoli until tender. Add chicken, rice, cheese and soup. Spread over stuffing ... for 10 more minutes.
In 9"x13" pan, put in ... mix with the broccoli and cubed chicken. Put on top of ... butter, shredded cheddar cheese and top the casserole. Bake ... 35 to 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables