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Results 11 - 20 of 22 for chicken squash chili
11. CHILI CHICKEN
Cut chicken into thin strips. Combine flour, chili powder, salt and red pepper ... Different vegetables may be substituted or added as desired.
Heat chicken, water, bouillon to boiling ... tender, about 20 to 30 minutes. (Thicken with flour and water if desired). Garnish with snipped chives.
13. SANTA FE CHICKEN
In large skillet, brown chicken in oil, drain. Salt and ... and simmer until chicken is done. Remove lid and cook 10 minutes. Serve with rice.
14. TORTILLA SOUP
Simmer all ingredients until tender. Serve with Orbit tortilla chips crumbled on top. Top with grated Monterey Jack cheese and some slices ...
Sauce: Saute the onion and ... cans of the chicken broth and the spices and ... garlic powder and chili powder. Pour the remaining 1/2 ... zucchini and yellow squash and continue boiling at medium ... great over Spanish rice.)
Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...
17. SQUASH CASSEROLE
Wash, cube and cook 2 pounds of yellow or zucchini squash until tender. Drain well. Place ... to top. Bake at 350 degrees for 30 to 40 minutes.
18. VEGETABLE SOUP
Start with a 3 or 4-quart stainless steel pot filled with 1/4 full of water. Chop onion, celery stalks and carrots. Cook until tender. Add ...
19. SQUASH CASSEROLE
Spread Cheez Whiz on bottom of dish. Mix other ingredients. Pour over Cheez Whiz. May be topped with bread crumbs or cracker crumbs. Do not ...
20. CHICKEN CHILI
Brown the chicken, breaking up the lumps. ... browned. Chop the squash and carrots fine in the ... they never know they're eating the vegetables.
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