Preheat oven to 375°F. In a large mixing bowl combine chicken, potatoes, peas, carrots, gravy and seasonings. Mix well. Pour into pie shell. Place other shell on ... minutes before serving. Enjoy!
Sauce: Melt butter over low ... cups. Pie: Cook chicken and cut in bite-size pieces. Toss with thawed peas and carrots and 2 cups ... into 1 pie shell and cover with 2nd shell ... Serve with remaining sauce.
Boil chicken until tender and cut into ... Bake the patty shells according to directions. Heat the ... 1/4 can of peas. Simmer until ready to ... Serves 6 to 8.
Boil chicken and cut into cubes; cut ... cubes; cook. Cook peas and carrots; drain. Mix chicken, ... Bake one pie shell slightly. Pour in mixture. Place ... and bake for decoration.)
Add 2 cans of soup ... another pan cook peas and carrots and celery also at a low temperature. Cut up chicken into cubes and cook in ... the thawed pie shells and gently pop it out ... until shell is brown.