Results 11 - 20 of 36 for chicken ravioli

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In a large pan, heat ... minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley.

Bring 4 quarts water to ... 3 minutes. Add chicken broth and cook 2 minutes. ... ham. Meanwhile, cook ravioli according to package directions. Drain. ... parsley. Yield: 4 servings.

Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...

Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... Salt and pepper to taste. If tomatoes watery, don't use broth.

Cook ravioli according to package directions; drain. ... gently flake in chicken of the sea albacore, salmon ... basil leaves. Makes 2 servings.



Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain ... heat until mixture is hot. Garnish with cheese.

Combine broth, water, mushrooms, celery, thyme and pepper. Simmer. Add pasta and zucchini. Bring to boil. Cook uncovered over medium heat ...

Bring the chicken stock to a boil in ... cutter. Drop the ravioli into boiling salted water and cook ... 5 minutes. Serve warm, with the sauce.

Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta ... for 3 hours before cooking or freezing.

In a food processor, chop ... will cause the ravioli to separate). Drop the ravioli ... in a colander and serve topped with the spaghetti sauce.

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